This recipe of Mushroom Tikka or Tandoori Mushroom has tender, succulent mushrooms that are marinated and later baked or grilled. Instead of baking, the marinated mushrooms can also be pan fried or shallow fried.
This Indian tandoori mushroom tikka makes for an easy & delicious appetizer or a side. It can be made on stovetop, oven or in air fryer. Serve them with Cilantro chutney or mint chutney and onion salad.
Mushrooms coated with a flavorful marinade and then cooked in the oven (or on the grill) until browned and little charred! This Mushroom Tikka makes a great appetizer for any occasion and is also vegan.