Moong Dal Recipe is a simple, healthy and protein-rich dish made with split and hulled yellow moong dal. This version shows how to make classic Moong Dal Tadka, where cooked lentils are finished with a flavorful tempering of spices in ghee or oil. It is easy to prepare and pairs well with rice or ro
Moong dal is a simple, delicious & healthy Indian lentil side made with skinned mung lentils & spices. This recipe will give you a very flavorful dish that you can serve with plain rice, roti or with any flat breads. Instructions for instant pot and stove top included.
Ven pongal is a savory rice and lentil dish which is popular in South India. This comforting dish is best enjoyed with a side of pickle or coconut chutney.
These moong dal chilla are made with yellow moong dal, vegetables and flavored with some basic spices. Great for meal prep, these chillas are vegan and gluten free.
Moong Dal is a simple Indian dal made with dhuli moong dal (split petite yellow lentils). Tempered with mustard, cumin seeds, garlic & curry leaves this dal is comforting, vegan and makes a wholesome dish. It can also be easily made gluten free.
Moong Dal Ladoo is an easy to make Indian sweet made with lentils, sugar and ghee!