Simple, practical, and full of everyday flavour, Ven Pongal (So Comforting!) is a vegetarian Indian breakfast made with moong dal, rice, and ginger in about 89 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Chilla (Gluten Free & Vegan) is a vegan, vegetarian Indian breakfast made with moong dal, cumin seeds, and green chilies in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Tadka (Yellow Moong Dal Recipe) is a vegetarian Indian, North Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Tadka is a vegetarian Indian main course made with moong dal dhuli, water, and tomato in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Recipe is a vegetarian Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Ladoo is a vegetarian Indian dessert, indian sweet made with moong dal dhuli, granulated white sugar, and cardamom powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
