Dessert, Snack
Miso Lemon Pepper Chocolate Chunk Cookies with almond flour
Sweet, inviting, and made for sharing, Miso Lemon Pepper Chocolate Chunk Cookies with almond flour is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and baking soda in about 39 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.