Appetizer, Breakfast, Snack
Masala Bread Toast - Iyengar Bakery Style
Simple, practical, and full of everyday flavour, Masala Bread Toast - Iyengar Bakery Style is a vegetarian Indian, Karnataka appetizer, breakfast, snack made with oil, mustard seeds, and jeera seeds (cumin) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.