Appetizer, Side, Side Dish
Malabar Eggplant (Crispy Eggplant in spiced coconut curry)
Crisp at the edges and tender through the middle, Malabar Eggplant (Crispy Eggplant in spiced coconut curry) is a vegan, vegetarian South Indian appetizer, side, side dish made with cubed eggplant, white rice flour, and cornstarch in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.