Breakfast, Main Course
Makhana Paratha (Lotus Seed Paratha)
Simple, practical, and full of everyday flavour, Makhana Paratha (Lotus Seed Paratha) is a vegetarian Indian, North Indian breakfast, main course made with whole wheat or multigrain flour, roasted makhana / foxnut/ lotus seed, and red chilli powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.