Simple, practical, and full of everyday flavour, Peanut Butter Tofu Bowl is a vegan, vegetarian lunch, main course made with block extra firm tofu, batch Peanut Butter Sauce, and batch Perfect Mashed Potatoes in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Smoky Black Beans, Parsley Chimichurri, Spinach Wraps. is a vegan, vegetarian American lunch, main course made with oil, black beans, and chopped red onion in about 28 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banh Xeo (Vietnamese crepes) with nuoc cham sauce is a non-vegetarian Vietnamese lunch, main course made with rice flour, self rising flour, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
