Breakfast, brunch
Moong Dal Frittata/Lentil ”egg” bake
Warm, richly spiced, and built for a satisfying meal, Moong Dal Frittata/Lentil ”egg” bake is a non-vegetarian fusion breakfast, brunch made with dried moong dal,, salt, and garlic powder in about 240 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.