Breakfast, brunch
Gluten-Free Lemon Blueberry Pancakes
Sweet, inviting, and made for sharing, Gluten-Free Lemon Blueberry Pancakes is a vegan, vegetarian American breakfast, brunch made with blanched almond flour, tapioca starch, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.