dinner, Main, Main Course
Kosha Mangsho(Bengali Curry with Onion Cardamom Chili sauce)
Warm, richly spiced, and built for a satisfying meal, Kosha Mangsho(Bengali Curry with Onion Cardamom Chili sauce) is a vegan, vegetarian bengali, Indian, western indian dinner, main, main course made with firm or extra firm tofu, non-dairy yogurt, and ground turmeric in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.