dinner, Main, Main Course
Kashmiri Lal Tofu (Tofu in Kashmiri chili tomato curry sauce)
Warm, richly spiced, and built for a satisfying meal, Kashmiri Lal Tofu (Tofu in Kashmiri chili tomato curry sauce) is a vegan, vegetarian Indian, north indian dinner, main, main course made with firm or extra-firm tofu, Kashmiri chili powder, and garlic powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.