Simple, practical, and full of everyday flavour, Restaurant Style Upma Recipe (Rava Upma) is a vegetarian Indian, Karnataka, South Indian breakfast, snack made with sooji/semolina/rava, jeera (cumin) seeds, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Methi Pulao (Menthya Bath Karnataka Style) is a vegetarian Indian, Karnataka, South Indian main course made with grated coconut, ginger, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avarekalu Upma (Karnataka Style Avarekai Upittu) is a vegetarian Karnataka, South Indian breakfast made with sooji rava/semolina, onion, and avarekai (surti papdi lilva) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Vegetable Pulao (Karnataka Style Veg Pulao) is a vegetarian Karnataka, South Indian main course made with grated coconut, ginger, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Raw Mango Chutney Recipe (Mavinakayi Chutney) is a vegetarian Karnataka, South Indian side dish made with raw mango, peeled, garlic cloves, and curry leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
