Simple, practical, and full of everyday flavour, Poha Recipe (Kanda Poha) is a gluten-free, vegan Indian, Maharashtrian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Kanda Poha (Spiced Veggie Rice flakes Oat Breakfast) is a vegan, vegetarian Indian side made with thick poha, old-fashioned oats, and safflower or other neutral oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Poha Recipe (Kanda Poha) is a vegetarian Indian breakfast made with oil, poha (flattened rice), and peanuts in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
