This poha recipe is a Maharashtrian-style Kanda Poha made with flattened rice, onions, potatoes, peanuts, herbs, and spices. The poha or flattened rice is tempered and cooked until soft and fluffy. Serve warm as a quick and satisfying breakfast.
Kanda Poha is a savory Indian breakfast dish made with quick-cooking rice flakes(poha), onion(kanda), peas and turmeric. I add some oats to make this extra filling and nourishing! So good on a cold morning.
Poha is a most popular breakfast or snack recipe made with flattened rice (poha), onions, roasted peanuts, and a few spices.