Side Dish, Snacks
Khamang Kakdi (Maharashtrian Kakdi Koshimbir)
Simple, practical, and full of everyday flavour, Khamang Kakdi (Maharashtrian Kakdi Koshimbir) is a gluten-free, vegan Indian, Maharashtrian side dish, snacks made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.