Breakfast, Main Course
Ven Pongal Recipe (Khara Pongal)
Simple, practical, and full of everyday flavour, Ven Pongal Recipe (Khara Pongal) is a vegetarian Indian, South Indian, Tamil Nadu breakfast, main course made with ghee (clarified butter), cumin (jeera) seeds, and black pepper corn in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.