dinner, Main, Main Course
Vindaloo Curry with Lentils and Potatoes
Warm, richly spiced, and built for a satisfying meal, Vindaloo Curry with Lentils and Potatoes is a vegan, vegetarian Goan, Indian dinner, main, main course made with Kashmiri chili powder, ground coriander, and ground cumin in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.