indian matar paneer

Main Course

Matar Tofu (Tofu & Pea curry with cumin tomato sauce)

Warm, richly spiced, and built for a satisfying meal, Matar Tofu (Tofu & Pea curry with cumin tomato sauce) is a vegan, vegetarian Indian main course made with firm or extra firm tofu,, nutritional yeast, and cornstarch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 12, 2026

Entree

Tofu Matar Masala - Tofu Peas in Blender Masala Sauce

Simple, practical, and full of everyday flavour, Tofu Matar Masala - Tofu Peas in Blender Masala Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan entree made with Bhuna Masala sauce, non dairy milk such as almond, and firm or super firm Tofu in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 15, 2026