Main Course
Khichdi in a Jar (Indian Lentil Rice Stew)
Fragrant, comforting, and easy to serve as a complete meal, Khichdi in a Jar (Indian Lentil Rice Stew) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with long grain white basmati rice, quick cooking lentils such as petite yellow (moong dal) or split Red lentils, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.