Entree
Dal Palak (Spinach Dal)
Warm, richly spiced, and built for a satisfying meal, Dal Palak (Spinach Dal) is a Indian entree made with toor dal/arhar dal, masoor dal, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.