Breakfast, Main Course
Vegetable Fried Idli
Crisp at the edges and tender through the middle, Vegetable Fried Idli is a vegetarian South Indian breakfast, main course made with left over idlis, oil, and ginger garlic paste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.