Main Course
Hakka Noodles Recipe
A popular Indian Chinese dish made by stir frying hakka noodles with veggies, sauces and garlic. Serve it with a Indo-Chinese sides like gobi manchurian, chilli chicken or chilli paneer.
hakka noodles
Side
Vegetable Hakka Noodles
Indo Chinese Hakka Noodles are packed with peppers, onions, cabbage and carrots in a simple, flavorful sauce. A perfect one-pan side dish or entree. (nut-free with easy soy-free and gluten-free options)
Main Course
Vegetable Hakka Noodles
Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick meal. Pair them with your favorite Indo-Chinese recipe to make a complete meal.