Peanut Chutney, also known as Groundnut Chutney, is a quick and flavorful vegan chutney made with peanuts, chana dal, sesame seeds, spices and herbs. Serve it with idli, dosa, medu vada or uttapam for a classic South Indian breakfast.
This delicious peanut chutney also known as groundnut chutney or palli chutney is protein-packed, easy to make and boosts the nutrition profile of your everyday breakfast meal.
Peanut Chutney recipe is a delicious South Indian condiment made with few ingredients like roasted peanuts, garlic, red or green chilies ground together and then tempered with some spices