Appetizer, Main Course
Gochujang Tofu Stir Fry
Crisp at the edges and tender through the middle, Gochujang Tofu Stir Fry is a vegan, vegetarian Asian appetizer, main course made with oil, firm or extra firm tofu, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.