dinner, Entree, Main, Main Course
Goan Peri Peri Chicken (Indian chili garlic sauce)
Simple, practical, and full of everyday flavour, Goan Peri Peri Chicken (Indian chili garlic sauce) is a non-vegetarian Goan, Indian dinner, entree, main, main course made with whole Kashmiri chilis, peri peri chilis, and garlic in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.