Breakfast, brunch
Glutenfree Lemon Blueberry Waffles
Simple, practical, and full of everyday flavour, Glutenfree Lemon Blueberry Waffles is a vegan, vegetarian American breakfast, brunch made with almond flour, oat flour, and potato starch in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.