Breakfast, brunch
Gluten-Free Vanilla Doughnuts Vegan
Simple, practical, and full of everyday flavour, Gluten-Free Vanilla Doughnuts Vegan is a vegan, vegetarian American breakfast, brunch made with oat flour, almond flour, and potato starch in about 36 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.