ghugni

Ghugni Recipe | How to make Ghugni Chaat

Simple, practical, and full of everyday flavour, Ghugni Recipe | How to make Ghugni Chaat is a gluten-free, vegan Bengali side dish, snacks made with simple everyday ingredients in about 575 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 31, 2026

Entree, Main

Kala Chana Ghugni (Brown Chickpea Curry)

Warm, richly spiced, and built for a satisfying meal, Kala Chana Ghugni (Brown Chickpea Curry) is a vegan, vegetarian Indian entree, main made with brown chickpeas,, oil, and cumin seeds in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 24, 2026