dinner, Main, Main Course
Indo-Chinese Garlic Pepper Chicken
Simple, practical, and full of everyday flavour, Indo-Chinese Garlic Pepper Chicken is a gluten-free, non-vegetarian Indo Chinese dinner, main, main course made with firm or extra-firm tofu, soy sauce, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.