Main Course, Side Dish
Gajar Matar ki Sabji (Carrots & Green Peas)
Simple, practical, and full of everyday flavour, Gajar Matar ki Sabji (Carrots & Green Peas) is a vegan, vegetarian North Indian, Punjabi main course, side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.