Simple, practical, and full of everyday flavour, Kik Alicha (Ethiopian Split Pea Stew) is a vegan, vegetarian ethiopian soup made with dry split peas, oil, and chopped red onion in about 165 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Sambusa Pie is a vegan, vegetarian ethiopian dinner, main, snack made with can of lentils, oil, and chopped red onion in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ye'difin Misser Alicha - Lentils in Garlic-Ginger Sauce Recipe. is a vegan, vegetarian ethiopian soup made with dried green or brown lentils, water, and onion in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Atakilt Wat - Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe is a vegan, vegetarian ethiopian side made with olive oil or vegan butter, garlic, and minced ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
