Breakfast, brunch
Vegan Tofu Eggs in Purgatory
Simple, practical, and full of everyday flavour, Vegan Tofu Eggs in Purgatory is a non-vegetarian Italian breakfast, brunch made with oil, garlic, and pepper flakes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.