egg roll fried rice

Veggie Spring Rolls Fried Rice

Crisp at the edges and tender through the middle, Veggie Spring Rolls Fried Rice is a gluten-free, non-vegetarian Asian, Gluten-free, Vegan main, side made with oil, small onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.