Simple, practical, and full of everyday flavour, Carrot, Leek, Parsnip Soup is a vegan, vegetarian American soup made with carrots chopped, leek chopped, and parsnips chopped in about 16 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Spinach Soup. Vegan, Gluten Free. is a vegan, vegetarian Gluten-free, Vegan main course made with fresh spinach, garlic cloves, and large tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot Celery Leek Potato Soup. Vegan Gluten Free is a vegan, vegetarian Gluten-free, Vegan main course made with organic canola oil or coconut oil, of garlic chopped, and chili flakes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
