Simple, practical, and full of everyday flavour, Chivda is a vegan, vegetarian Indian, Vegan snack made with organic canola oil, mustard seeds, and fennel seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Masala Spice blend/curry powder is a vegan, vegetarian Indian, Vegan condiment made with Hing/Asofoetida, Nutmeg powder, and Dry ginger powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Yellow Lentil Soup: Vegan Comfort Food is a vegan, vegetarian Gluten-free, Vegan main course, side made with split yellow mung daal, split Toor daal, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blueberry Oats Semolina Laddoo is a vegan, vegetarian Vegan dessert made with blueberries, raw granulated turbinado sugar or other equivalent sweetener, and vegan butter in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Onion Fritters (Kanda Bhaji/Pakora simple pleasures is a vegan, vegetarian Gluten-free, Vegan appetizer made with medium onion, chickpea flour (besan),, and 2/3 teaspoon salt(or to taste), in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Achari Gobi (pickled cauliflower with garbanzo beans and bell peppers) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with of cauliflower florets, canned garbanzo beans, and green bell pepper chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Quick Methi Malai Tofu-Paneer Mutter is a vegan, vegetarian Gluten-free, oil free, Vegan main course made with chopped onion, vegan butter, and ginger garlic paste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Subzi with Dried Fenugreek and Fennel is a vegan, vegetarian Gluten-free, Vegan main course made with medium potatoes chopped into cubes, ginger chopped, and of garlic chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
