Main Course, Side Dish
Millet Curd Rice
Fragrant, comforting, and easy to serve as a complete meal, Millet Curd Rice is a vegetarian South Indian main course, side dish made with foxtail millet, water, and curd in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.