Coconut Chickpea Curry is a South Indian style curry made with cooked chickpeas simmered in a roasted coconut and spice masala. This vegan curry has a rich aroma and mildly spiced flavor. It is best served with steamed rice or Indian flatbreads.
A fast recipe to make delicious and flavorsome Coconut Chickpea Curry. Serve it over steamed rice, quinoa, brown rice or with any flatbreads like Naan, roti or paratha.
Easy and healthy Chickpea Coconut Curry made in an Instant Pot in just 20 minutes. Perfect for busy weeknight dinner.
Vegan Chickpea Coconut Curry - Instant Pot or Saucepan. This 1 Pot Coconut Chickpea Curry uses dried chickpeas and coconut milk. Add other veggies like sweet potato, squash. Vegan Glutenfree Nutfree Soyfree Tomatofree Recipe