dinner, Main, Main Course
Chili Garlic Vinegar Chickpeas with Crispy Potato Strips
Chili garlic vinegar chickpeas, bold ginger garlic heat and a vinegar snap. Use them on crispy potatoes, stuff pitas, smash tacos, toss salads, or top papadam nachos. Make once, meals and snacks all week. (gluten-free, soy-free, nut-free)