dinner, Main, Main Course
Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce)
Warm, richly spiced, and built for a satisfying meal, Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce) is a non-vegetarian Indian, South Indian dinner, main, main course made with firm or extra firm tofu, non-dairy yogurt, and freshly ground black pepper in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.