Main, Side
Chataka Dal Spicy Maharashtrian Toor Dal
Warm, richly spiced, and built for a satisfying meal, Chataka Dal Spicy Maharashtrian Toor Dal is a vegan, vegetarian Indian main, side made with toor dal (split pigeon peas), tomato, and chopped cilantro in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.