This Chana Dal is a Punjabi-style recipe made with Bengal gram dal (hulled and split black chickpeas) cooked with onions, tomatoes, herbs and spices. The lentils are simmered with a spiced onion-tomato base. It pairs well with Indian flatbreads like roti, phulka or paratha. This dal also goes well w
Chana dal is a healthy, protein packed and delicious Indian dish where Bengal gram is cooked in a spicy onion tomato masala. It is can be eaten with rice, roti or plain parathas. Make it in the Instant pot or Stove top with this recipe.
Dal Puri is a puri filled with a spicy chana dal filling which was made for special occasions and festivals in my home. It's best enjoyed with kheer!
My flavor-packed Chana Dal is made with a base of onions, tomatoes and a mix of whole and ground spices. Fresh ingredients make this dal special and it's finished with a smoky tough for that restaurant-style flavor!
Chana Dal is an easy Indian lentil recipe prepared with Chana Dal, assorted spices cooked in Instant pot pressure cooker or traditional Indian pressure cooker under 30 minutes.
South Indian style Tomato Chutney is the perfect accompaniment to idli, dosa & vadas! It's easy to make with basic kitchen ingredients! Vegan
Vegan Chana Dal made in the instant pot! Serve it over boiled rice for a comforting meal.