Warm, richly spiced, and built for a satisfying meal, Dal Puri (Chana Dal Puri Recipe) is a Indian breads made with chana dal, atta, and ajwain in about 130 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Dal Recipe (Bengal Gram Dal) is a vegetarian Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Dal Recipe (Punjabi Style) is a vegan, vegetarian North Indian main course made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Dal Recipe (Step by Step)! is a Indian main course made with chana dal, water, and turmeric in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana dal Recipe - (Instant Pot & Stovetop) is a vegetarian Indian main course made with chana dal (bengal gram), onion, and tomato in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Simple Tomato Chutney (for Idli & Dosa) is a Indian side dish made with oil, chana dal, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Chana Dal is a gluten-free Indian main course made with chana dal, tomato, and water in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
