Main Course, Side Dish
Vegan Aloo Gobi Matar - Indian Potato, Cauliflower, and Peas
Simple, practical, and full of everyday flavour, Vegan Aloo Gobi Matar - Indian Potato, Cauliflower, and Peas is a vegan, vegetarian Glutenfree, Indian, Vegan main course, side dish made with oil, cumin seeds, and a generous pinch asafetida in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.