dinner, Main, Main Course, Soup
Vegan Butter Chicken Ramen
Simple, practical, and full of everyday flavour, Vegan Butter Chicken Ramen is a gluten-free, non-vegetarian Indian Fusion dinner, main, main course, soup made with firm or extra firm tofu, soy sauce, and lime juice in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.