dosa
bun dosa recipe | soft spongy thick dosa | how to make soft bun dosa
Simple, practical, and full of everyday flavour, bun dosa recipe | soft spongy thick dosa | how to make soft bun dosa is a vegetarian south india dosa made with raw rice, methi, and poha / aval / beaten rice in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.