Breakfast, Main Course
Avocado Paratha Recipe (Whole Wheat Indian Avocado Flatbread)
Simple, practical, and full of everyday flavour, Avocado Paratha Recipe (Whole Wheat Indian Avocado Flatbread) is a vegetarian Indian, Mexican breakfast, main course made with ripened avocado (butterfruit), whole wheat, and ajwain (carrom seeds) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.