Vietnamese

Main Course

Vegan Vietnamese Inspired Caramelized Lentil Pork Bowls

Simple, practical, and full of everyday flavour, Vegan Vietnamese Inspired Caramelized Lentil Pork Bowls is a gluten-free, non-vegetarian Vietnamese main course made with miso, soy sauce or use tamari for gluten-free, and lime juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · May 25, 2026

lunch, Main Course

Banh Xeo (Vietnamese crepes) with nuoc cham sauce

Simple, practical, and full of everyday flavour, Banh Xeo (Vietnamese crepes) with nuoc cham sauce is a non-vegetarian Vietnamese lunch, main course made with rice flour, self rising flour, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 12, 2025