Double Ka Meetha
Double ka meetha recipe. This is an easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk.
Double ka meetha recipe. This is an easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk.
This Coconut Burfi is a delish, melt in the mouth fudge made with sweetened condensed milk, milk, and desiccated coconut.
Chocolate Sandesh is a chocolate based variation of the popular Sandesh; a sweet fudge like sweet from Bengal. The recipe is made with chenna, cocoa powder, sugar and is fancy, wonderful, yet is not that difficult to make.
Chocolate Barfi (also spelled Chocolate Burfi) is an easy Indian sweet made with khoya, cacao powder, and sugar. The recipe needs only a few ingredients and comes together quickly. The burfi has a soft, fudgy texture and deep chocolate flavor. Perfect for festivals, gifting, or whenever you crave a
Chenna is nothing but soft, moist and crumbly cottage cheese that is made in the eastern parts of India. It is made with milk that is curdled with an acidic ingredients like lemon juice or vinegar and later strained. Chenna is often used to make a variety of sweets and desserts.
Chena Murki is a traditional Bengali sweet made with cubes of fresh chena or paneer coated in a delicate layer of crystallized sugar. It is prepared by cooking the paneer in one-string sugar syrup and then stirring continuously until the sugar dries and coats each cube. Enjoy this easy homemade mith
Soft and tasty gulab jamuns made with bread. The taste of this gulab jamun is similar to a soft bread pudding.
Boondi Laddu is popular Indian sweet made by frying small gram flour droplets (boondi), soaking them in sugar syrup and shaping into laddus. The texture is soft and melt-in-mouth. The recipe includes a classic halwai-style method and tips for Tirupati laddu.
Bobbatlu also called Holige or Obbattu is a South Indian festive treat of sweetened flat breads. These flat breads are stuffed with cooked and finely ground mixture of chana dal, jaggery, cardamom powder and ground nutmeg. This Bobbatlu Recipe makes for one of the best Bobbatlu made with a sweet cha
Besan Ladoo, also known as Besan Ke Laddu, is a popular North Indian sweet made with gram flour (besan), ghee and powdered sugar. The besan is slow-roasted in ghee until golden and aromatic, then mixed with sugar and shaped into round laddus. These rich and melt-in-the-mouth sweets are commonly prep
Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar and ghee.
Basundi is a creamy Indian sweet made by thickening milk and flavoring it with cardamom, nutmeg and nuts. It is a popular dessert from western India. This quick version uses sweetened condensed milk and gets ready in about 25 minutes.