Sweets
Kulkul Recipe | Eggless Kalkal Recipe
This Kulkul recipe is made with a delicious eggless pastry dough and has a flaky exterior and is soft from within
Sweets
Sweets
Kozhukattai Recipe | How To Make Kolukattai
Kozhukattai or Kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery.
Sweets
Khoya Recipe | Mawa Recipe
Khoya or Mawa is made by slowly simmering milk until most of the moisture evaporates and thick milk solids remain. This traditional method uses a kadai and continuous cooking to achieve the right texture. Homemade khoya has a fresh taste and works well in a variety of Indian sweets. Also known as kh
Sweets
Kesari Bath Recipe | How To Make Kesari Bath
Kesari Bath is a rich sweet made with rava (cream of wheat), sugar, nuts, saffron, water and ghee. This popular sweet from the Karnataka cuisine is quick and easy to prepare. It has rava (also called sooji or suji in Hindi and semolina or cream of wheat in English) as its main ingredient.
Sweets
Kalakand Recipe (Quick Kalakand Sweet)
Kalakand is a soft and lightly grainy milk-based sweet. This easy version is made with paneer and sweetened condensed milk, making it quick to prepare. The mixture is cooked until thick, then set and cut into squares. Garnish with nuts if you like and serve once cooled.
Sweets
Jalebi Recipe (Crispy & Fermented)
Jalebi are funnel-cake style fried spirals that is doused in a sweet sugar syrup for a delightful treat. These spirals are made with a fermented batter of all-purpose flour, gram flour, baking soda, turmeric powder and are later deep fried. This homemade jalebi recipe makes for crispy, crunchy, syru
Sweets
Gond Ke Laddu | Nutritious Gond Laddu
Gond ke laddu is a popular winter sweet from north India. This nutrient dense laddu is made of gond aka edible gum, whole wheat flour, ghee and nuts. Gond laddu are tasty as well as healthy. This recipe can be halved, doubled or tripled.
Sweets
Gajar ka Murabba | Carrot Murabba
Gajar ka murabba is a carrot preserve where fresh, juicy, tender carrots are cooked in sugar syrup flavored with a few spices. The end result is a juicy, syrupy, tender and soft carrots which taste too good.
Sweets
Fried Modak Recipe
Fried Modak is a festive sweet with a crisp whole wheat flour crust and a filling of coconut, jaggery, sesame seeds and cardamom. Also called talniche modak, it is traditionally offered to Bhagwan Ganesha during Ganesh Chaturthi festival.
Sweets
Elaneer Payasam Recipe (No Cook)
Here’s a no-cook South Indian dessert recipe of Elaneer Payasam, made with tender coconut (elaneer), sugar, coconut milk and cashews. This sweet dish is also very easy to prepare. Vegan and gluten-free.
Sweets
Dry Fruit Modak
Dry Fruit Modak are sweet steamed dumplings made with a soft rice flour covering. They contain a filling of assorted dried fruits, nuts, khoya, coconut, poppy seeds and sugar. The dumplings are shaped in a modak mold and later steamed.
Sweets
Dry Fruit Barfi | Date Rolls | Dry Fruit Halwa
Sweet, chewy, and irresistible, this Dry Fruit Burfi (also referred to as Dry Fruit Halwa or Date Rolls) is a simple, quick and easy sweet you can make during Diwali or any festive season. My simple vegan recipe for Dry Fruit Barfi is made without any added sugar, making it a totally guilt-free trea