This Dosa Recipe shows how to make traditional South Indian dosa using a fermented batter made from rice and urad dal. The dosa batter is spread thin and cooked until crisp, resulting in light, golden crispy plain dosa (sada dosa) that pairs well with coconut chutney and sambar.
Coconut rice is a light, tasty, savory South Indian rice variant made with fresh grated coconut, lentils, cashews, herbs and spices. This nutty and mild rice based dish is also known as Thengai Sadam in Tamil language. The recipe is vegan and for a gluten-free version, easily skip adding asafetida.
Coconut Milk Rice (also called Thengai Paal Sadam in Tamil) is a mild, fragrant rice based pilaf made with coconut milk, onions, herbs, spices and mixed vegetables. What’s best is the fact that it’s not just vegetarian, but a vegan-friendly recipe too.
Learn How to make Coconut milk from scratch with fresh mature coconut. I share making homemade Coconut Milk which is a healthy and organic plant based milk alternative.
Coconut Chickpea Curry is a South Indian style curry made with cooked chickpeas simmered in a roasted coconut and spice masala. This vegan curry has a rich aroma and mildly spiced flavor. It is best served with steamed rice or Indian flatbreads.
Cheese dosa is an easy dosa variety made with leftover dosa batter, cheese, onions and herbs.
This Cauliflower biryani is a one-pot recipe of a dum cooked South Indian style biryani made with cauliflower florets, coconut, herbs and spices.
This South Indian style Carrot Rice recipe is lightly spiced and delicious rice preparation made with grated carrots, aromatics, spices, herbs, cashews and cooked rice. It can be made quickly if you have leftover cooked rice. Lightly spiced and mildly sweet from carrots, it's perfect for lunchboxes
Carrot Kheer or Carrot Payasam is a sweet preparation made with carrots, coconut milk, cashews, raisins and jaggery. This kheer or payasam is creamy and delicious.
Quick and delicious South Indian style capsicum fry made with bell pepper, potato, herbs and spices.
Capsicum Chutney recipe is a healthy and delicious chutney variant from the South Indian cuisine. It is made with red capsicum (red bell peppers), desiccated coconut, lentils, herbs and spices.
Spicy and tangy Cabbage Chutney also known as Cabbage Pachadi features healthy cabbage with lentils. It also included flavorful herbs, spices and tangy tamarind. This vegan recipe comes from the South Indian cuisine and is made without onion, garlic and coconut.