Lemon Rice, also known as Chitranna or Nimmakaya Pulihora, is a South Indian rice dish made with cooked rice, lemon juice, nuts, herbs, and spices. The tempering and the lemon juice adds a nice tang as well as crunch, making it a simple and flavorful rice dish.
This Lemon Rasam is a spicy, tangy, delicious rasam made with lemon juice, lentils, spices and herbs. It can served over hot steamed rice or had as soup.
This is a special and unique recipe of Leftover Rice Idli or Cooked Rice Idli. You can use the rice that is left from your day’s lunch or dinner, and make these fluffy and ultra soft idli.
Kuska Rice, also called Kuska Biryani or plain biryani, is a South Indian spiced and flavorful rice dish made without meat or vegetables. It’s usually served with korma, curry, or any gravy-based dish. This easy Kuska recipe is made with basmati rice, onions, tomatoes, herbs, ghee, and aromatic spic
Kozhukattai or Kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery.
This mtr style khara bath is a savory, smooth and soft khara bhath made with mix veggies.
Called Jeera Rasam (or Jeera Milagu Rasam in Tamil) and Pepper Cumin Rasam in English; this is a spicy, tangy and robust appetizer made from tamarind, black pepper and cumin. It can be enjoyed as a drink or served with a side of steamed rice.
Instant Idli made with homemade Idli Mix that is made with rice flour, urad dal and poha (flattened rice). The idli made with these instant idli mix are soft, fluffy and goes very well with coconut chutney or sambar. Here I share both the recipes and methods of making the Instant Idli Flour Mix and
Instant Dosa Recipe made with a homemade Instant Dosa Mix Flour (which can be stored and used later) made with idli rava, urad dal flour, gram flour (besan) and fenugreek seeds (methi).
Idli Sambar is a popular South Indian dish where steamed rice-lentil cakes (idli) are served with a mildly spiced lentil and vegetable stew. This recipe uses toor dal, vegetables, tamarind and freshly roasted spices for depth of flavor. The tiffin-style sambar is perfect for breakfast. Serve hot wit
Idli is a steamed cake made from fermented rice and urad dal batter. The batter is poured into moulds and steamed until soft. Idli is commonly eaten for breakfast. It is served with sambar and coconut chutney.