Simple, practical, and full of everyday flavour, Capsicum Peanut Chutney is a vegan, vegetarian South Indian side dish made with green capsicum (bell pepper), peanuts (groundnuts), and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Walnut Chutney|Side dish For Idli,Dosa is a vegetarian South Indian side dish made with grated coconut, raw walnuts, and green chilies in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vazhakkai Fry (Poriyal) is a South Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Podi Recipe (Idli Milagai Podi) is a vegetarian South Indian condiment made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Coconut Chutney (For Idli,Dosa) is a vegetarian South Indian side dish made with fresh coconut, dried red chilies, and roasted gram (putani) in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Chilli Karindi|North Karnataka style Karindi|ಕರಿಂಡಿ is a vegetarian South Indian side dish made with OR 20-22 ripened long and thin green chilies which are less spicy in nature, flax seeds/agase, and mustard seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Upma Mix | How to Make Ready-To-Cook Upma Mix is a vegetarian South Indian breakfast made with bansi rava, green chilies, and mustard seed in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Palak Moong Dal Dosa (Palak Pesarattu) is a vegetarian South Indian breakfast made with split moong dal (skinless green gram), whole moong dal (whole green gram), and rice in about 305 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aval Payasam Recipe for Krishna Jayanthi is a vegetarian South Indian dessert / sweet made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to cook Millet (Lemon Millet) is a South Indian main made with simple everyday ingredients in about 26 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Raw Mango Rice Recipe (Mavinakayi Chitranna) is a vegetarian South Indian main course made with raw mango, cooked rice, and turmeric powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Uttapam Recipe is a vegetarian South Indian breakfast made with dosa batter, paneer, and onion in about 620 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.